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Bamboo in food packaging

Bamboo is positioning itself as an increasingly popular ecological option. This raw material, in addition to having exceptional properties, is much more sustainable than paper or cardboard. Indeed, bamboo can generally be used several times before being recycled or composted. Also, it resists impacts much more than plastic and decomposes quickly.


This resource is harvested without harming the environment. It helps avoid the use of trees and therefore deforestation. Beyond these aspects, it is a sophisticated material that adds an aesthetic touch to products.



In food packaging, it is intended to have several health benefits. It is naturally antibacterial and antifungal and is therefore much more hygienic than plastic. This reduces the risk of food contamination because this material is considered inhospitable for the proliferation of bacteria. In addition, unlike most recycled paper and paper, it does not contain chemicals. Neither bisphenol nor phthalates are involved in the manufacturing.


In addition to this, it is resistant to hot and cold, it can be used between 4°C and 70°C.

Bamboo, an impeccable raw material. Durable, biodegradable, renewable, aesthetic and hygienic.


Trays, lunch boxes, salad bowls, boxes, etc. We have everything you need. For each type of item, we can offer you various variants, from the most economical to the most luxurious. Colorful or non-colored versions, tailor-made designs and customizations to stand out from the crowd, we help you develop your project!

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